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The Backpacker's Pantry
Organic Yakisoba Noodles brings the taste of Japan to the camp site. This Backpacker's Pantry dish is a spin on the traditional Japanese fried noodle and vegetable dish. To prepare the Yakisoba Noodles, remove the package of olive oil from the pouch, then add a cup of boiling water to the pouch and stir. Once all the noodles are submerged, seal the pouch and let it sit for 10 minutes. Once the noodles have cooked, pour the olive oil into a skillet, then contents of the pouch. Cook all of it up over medium heat for another 10 minutes, or until the noodles are fried. Then enjoy the crispy deliciousness of Yakisoba Noodles while in the middle of the great outdoors. The Backpacker's Pantry Organic Yakisoba Noodles serve one, making it an ideal choice for the solo hiker.
- Directions: (Requires Cooking) Remove olive oil packet from pouch and set aside. Add 1 cup (240 mL) of boiling water to all contents. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 10 minutes. Pour olive oil followed by pouch contents into skillet. Cook over medium heat, stirring occasionally for 5-10 minutes until noodles are fried. Serve immediately.
- ALLERGENS: SOY, GLUTEN, WHEAT. VEGAN
- INGREDIENTS: ORGANIC UDON NOODLE (ORGANIC SPRING WHEAT, ORGANIC RICE, SEA SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC CARROTS, ORGANIC TEXTURED SOY PROTEIN, SAUCE [ORGANIC EVAPORATED CANE JUICE, SALT, ORGANIC ONION, ORGANIC WORCESTERSHIRE FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC ONION POWDER, SALT, ORGANIC GARLIC POWDER, NATURAL FLAVORS), ORGANIC GINGER, ORGANIC BLACK PEPPER], ORGANIC BELL PEPPERS, ORGANIC SPINACH.