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- Pkg. Net Wt.(oz)=4.8
- Serving Size=1/2 pouch
- From Fat=100
- Saturated Fat=2.5
- Cholesterol=50
- Carbos=33
- Sugars=8
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- Servings per Pkg=2
- Total Calories=300
- Total Fat=11
- Transfat Acid=0
- Sodium=1370
- Dietary Fiber=4
- Protein=17
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