Mountain House Eggs with Ham and Peppers (pre-cooked)
The Mountain House Eggs with Ham and Peppers (pre-cooked), has brought a whole new idea to lightweight backpacking while still being able to consume good food. Mountain House has gone overboard to make this the easiest to prepare hot meal you will ever eat in the outdoors. Simply boil water, wait a few minutes, and you are ready to eat. This Mountain House meal serves one, but provides you with plenty of food. Why suffer through another cold breakfast when you can enjoy a hot Mountain House Eggs with Ham and Peppers breaskfast.
Mountain House Eggs with Ham and Peppers (pre-cooked) Key Features
INGREDIENTS: Precooked Scrambled Eggs (whole eggs, egg yolks, nonfat dry milk, modified corn starch, corn oil, monosodium glutamate, salt, partially hydrogenated soybean oil and smoke flavor, xanthan gum), Ham (ham, salt, and contains less than 2% sugar, sodium phosphates, smoke flavor, sodium erythorbate, and sodium nitrite), and Red and Green Peppers. CONTAINS: Egg, Milk, Soy