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Delicious mexican green chilis with chicken and cheese served over rice, the Backpacker's Pantry
Santa Fe Chicken is the perfect end to a long day on the trail. Packed with tons of crabohydrates and protein, this Backpacker's Pantry meal is perfect to replenish your body for tomorrows grueling hike. Simply add boiling water stir and enjoy. Backpacker's Pantry makes backcountry meals a breeze. So next time you're headed off the beaten path, bring along the Backpacker's Pantry Santa Fe Chicken to keep you at you're peak.
- INGREDIENTS: SAUCE [BLACK BEANS, CHICKEN (COOKED, DICED AND FREEZE-DRIED), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), TOMATO, ONION, SUPER SWEET CORN, TOMATO, POTATO STARCH, NONFAT MILK, MALTODEXTRIN, GREEN CHILI PEPPER, SALT, SUGAR, TORULA YEAST, NEW MEXICO CHILI PEPPER, GARLIC, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), DEXTROSE (FROM CORN), CUMIN SEED, OREGANO, SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT), CAYENNE PEPPER] PRECOOKED PARBOILED LONG GRAIN BROWN RICE
||7.5 oz (212 g)
||Two 13 oz Servings