The Backpacker's Pantry Spicy Thai Peanut Sauce is a delicious vegitarian meal to enjoy around the campfire after a long day on the trail. This meal serves a rich peanut sauce over brown rice and veggies for a zesty meal that satisfies. Preparation is a snap. Add the included peanut butter to the main ingredients, add 1 & 3/4 cups of boiling water to the pouch, stir and seal. About 13 minutes later, you're enjoying a delicious Backpacker's Pantry meal that'll help you refuel for tomorrow's leg of your hike. The Backpacker's Pantry Spicy Thai Peanut Sauce contains two 11 ounce servings, so you and a friend can enjoy a hot meal, or enjoy it all yourself should you have a very healthy appetite!
Directions: Remove peanut butter packets and add to other ingredients. Add 1-3/4 cups (420 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
ALLERGENS: PEANUTS, SOYBEAN, GLUTEN, WHEAT.
INGREDIENTS: PRECOOKED PARBOILED LONG GRAIN BROWN RICE, ORGANIC PEANUT BUTTER (ORGANIC DRY ROASTED PEANUTS, ORGANIC PALM FRUIT OIL), SAUCE (SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT), SESAME SEED, FRUCTOSE (FROM CORN), GARLIC, ONION, CORIANDER SEED, CRUSHED RED CHILI PEPPER, CUMIN SEED), DRY ROASTED PEANUTS, ORGANIC TEXTURED SOY PROTEIN, POTATOES, SUPER SWEET CORN, BROCCOLI, ONION, CARROTS, BELL PEPPER, TOMATO, CELERY, PEAS, CABBAGE, PARSLEY.