Baste and tenderize from the inside out like a mad scientst with the Big Green Egg
Chef’s Flavor Injector. Add flavor and juiciness to any roast or poultry — baste and tenderize from the inside out! Inject marinades, butter or other flavorings deep into meats to add delicious flavor. Stainless steel injector includes two needles — one for chunky marinades and one for liquids.
Available For Purchase In Store Only